belgian-waffle-gluten-freeParty Platter

The Gluten-Free Waffle


64 grams (give or take)
Here is another winner: this waffle is made  with our own Gluten free flour mix ( Brown Rice Flour, Potato starch, tapioca flour, white rice flour) xanthan gum, cane sugar, butter, eggs, whole milk, spring water, yeast and vanilla extract.  If you have a gluten intolerance or are on a gluten free diet, this is the waffle for you. Don’t worry, we have taste tested these waffles with Real Belgians and some of them preferred their light crispy texture and were surprised to find out they were gluten free.
Order our Gluten-Free artisanal Belgian Liege waffles here. We bake them fresh daily on the same type of old fashioned waffle irons they use in Belgium.
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Additional Information

Serving suggestions:

You can eat the waffles for breakfast, as a snack, or take them in a lunchbox.
It’s possible to freeze them.
If frozen, you can put it in a lunchbox and it will be ready to eat on lunchtime.
The waffles remain fresh for 4 days.


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